my lunch is too long for twitter.
Jul. 13th, 2011 11:40 amAwesome salad lunch:
-farmers' market special crazy mixed greens assortment (with flowers!)
-farmers' market mixed mushroom assortment (so, I'm blithely assuming they're not going to put anything that's toxic when raw or anything in an unlabeled mix...)
-the end of a red pepper I used most of for hummus (more on that later)
-a tea egg, chopped up (these came out much more tea-ish when cooked overnight in the crock pot, but still don't live up to the ideal concept of tea egg that the recipe conjures in my head. Possibly I just don't like eggs enough?)
-peppercorn ranch dressing
Sadly, I keep forgetting to buy more olives.
On a related note, I have an awesome mushroom assortment, and am looking at three days of feeding myself dinner without having to worry about what
grauwulf considers to be food. Anybody have suggestions on tasty things to do with fungus?

(also of note: thanks are due to
amubleu, without whom I might still not have discovered the Jones Falls Farmers' Market.)
-farmers' market special crazy mixed greens assortment (with flowers!)
-farmers' market mixed mushroom assortment (so, I'm blithely assuming they're not going to put anything that's toxic when raw or anything in an unlabeled mix...)
-the end of a red pepper I used most of for hummus (more on that later)
-a tea egg, chopped up (these came out much more tea-ish when cooked overnight in the crock pot, but still don't live up to the ideal concept of tea egg that the recipe conjures in my head. Possibly I just don't like eggs enough?)
-peppercorn ranch dressing
Sadly, I keep forgetting to buy more olives.
On a related note, I have an awesome mushroom assortment, and am looking at three days of feeding myself dinner without having to worry about what
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(also of note: thanks are due to
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