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thanateOk, internet-- twitter is not helping me out on this one, so I figure I'll try here: I've got half a gallon of very sour milk to use up, but all I want to bake is cookies (which use no milk at all.) Has anyone got inspiring milk-using-up suggestions on what to bake?
I've been doing that thing where I read other people's posts and feel like I'm interacting with them, which is not helpful. So um, yeah-- hi everybody. Today my sinus is trying to stab me in the cheekbone, and it is snowing, and our house is slightly less full of other people's extravagant exercises in commerce on our behalf than it was yesterday, because I returned the baby-safe ipad play station on the grounds that we haven't got an ipad. Oh, and we have minnows, which may yet actually get hooked into to an aquaponics set-up for a winter kitchen garden.
I've been doing that thing where I read other people's posts and feel like I'm interacting with them, which is not helpful. So um, yeah-- hi everybody. Today my sinus is trying to stab me in the cheekbone, and it is snowing, and our house is slightly less full of other people's extravagant exercises in commerce on our behalf than it was yesterday, because I returned the baby-safe ipad play station on the grounds that we haven't got an ipad. Oh, and we have minnows, which may yet actually get hooked into to an aquaponics set-up for a winter kitchen garden.