one of many questions
Dec. 22nd, 2013 10:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Has anybody got experience with using one of those wooden cookie rolling pins with the carved stamp designs? My grandmother brought one back with her from a trip to Germany in 1992, and just gave it to me over thanksgiving in the hope that I'd make use of it. It's unfinished wood, & I've trimmed off the most obvious of the splintery bits, but I'm not sure a) how smooth a surface I need for it to work on nice cold shortbread dough, or b) if there's anything I ought to do with it (treat it with cutting-board oil? wet or freeze it?) before trying to use it.
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Date: 2013-12-23 04:10 am (UTC)no subject
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Date: 2013-12-25 03:33 am (UTC)Happy Christmas to you as well. :)